Marcio's profile

 CECINA  It is a very recognized meat in our Peruvian jungle, which comes from the loin of the pig, is very exquisite and has different ways of preparation. Cecina is a typical meat of the Peruvian jungle and has different types of preparations and presentations.                           TACACHO WITH CECINA                       It is prepared with green plantain (cooked, grilled or fried) that is crushed and mixed with butter and salt. Which is accompanied with its fried jerky. GUISO OF CECINA The regional dish is served with white rice, yucca and their respective cooked jerky. REGIONAL CECINA WITH CHAUFA The regional chaufa is a rice combined with pieces of cured meat, egg, choriso, fried banana and fried cecina

  Hello, my name is Marcio, I am from Peru. For breakfast I usually have oatmeal, accompanied by my bread with eggs, butter or even jam, I also sometimes have my chapo or quinoa. At lunch I usually neglect my diet because I eat in restaurants and I like fried meats. For dinner I usually have a coffee accompanied by some delicious toasts. I don't usually eat desserts, and if you're wondering which one is my favorite, it's chocolate cakes.😋😋

  My favorite restaurant.